Hello, I'm Nikhil.
Passionate, workhorse of a bartender from India with a computer's memory for classic cocktails.
Having worked close to a decade as a pastry chef, communication and precision is a part of me which I will incorporate as a bartender. I look forward to have a lot of interesting experiences with a dash of alcohol in this new endeavour.
Education
European Bartender School Goa International Bartender Course (4 weeks) - Feb 2023
Pacific Institute of Culinary Arts online Baking and Pastry Arts - Mar 2015
Work experience
Oh Sweet Day! Bake Shop - Vancouver, Canada Baker, July 1, 2015 - July 1, 2017
Fairmont Pacific Rim - Vancouver, Canada Pastry Chef, Aug. 1, 2017 - Aug. 1, 2020
Fairmont Pacific Rim - Vancouver, Canada Pastry Sous Chef, Sept. 1, 2020 - Sept. 1, 2022
