Hello, I'm Miguel.
Excellent presence, Good customer service, The best attitude inside and outside work. Sociable and Friendly Empathic person Efficient and organized Always willing to work and learn
I have worked on a restaurant in France for 3 months, being the barman. Some skills that I developed: Know how to use all the machines inside the restaurant, free pouring, put in practice barman technics I've learned at EBS responsibility and autonomy, be organized in my work area, give the best customer service, have the best communication with my co-workers, work faster and more efficiently, being responsible in all the ways during the work.
Education
European Bartender School Madrid International Bartender Course (4 weeks) - Nov 2022
Claustro de Sor Juana online Cocinas del Mundo - Aug 2022
Anahuac Mayab online Gastronomy - Aug 2020
Work experience
L' Origan - Marseille, France Barman, Dec. 1, 2022 - Feb. 1, 2023
