Hello, I'm Mauricio.
I'm from Honduras, from a city known for it's coffee and tobacco. I learn fast, I follow instructions. Im very excited to keep learning and growing as a Bartender.
I work steady under pressure. I have worked previously in a coffee shop, and before that I had my training as a professional cook.
Education
European Bartender School online Advanced Bartending Course. - May 2023
European Bartender School London International Bartender Course (4 weeks) - Feb 2023
Instituto superior Mariano Moreno. online Culinary arts. Pastry - Jun 2013
Work experience
Café SABU - Danlí, Honduras. Pastry chef., June 1, 2019 - March 1, 2020
Pebbles and stone - Danlí, Honduras. English tutor, April 1, 2014 - Dec. 1, 2017
Instituto superior Mariano Moreno - Argentina Trainee, Jan. 1, 2013 - Dec. 1, 2013
