Hello, I'm Henri.

I've been a hard worker all my life, worked in different types of hotels, restaurants, pubs, cocktail & wine bars, I've seen it all! My highlight was running the Sky Terrace Rooftopbar in Helsinki. Currently in Restaurant Alexanderplats!

I started as a warehouseworker (frozen goods) and then studied to be a chef, which has helped me a lot in creating cocktails later. I soon realized that I prefer serving my guests directly, getting great feedback on the spot is rewarding. Customer service is my strong suit and it comes without effort! After EBS I've been focusing on wine, adding sommelier as my job title on top of a mixologist. I have a job at the only Casino in Finland, that's one of the rare places that has an international feel where my skills are put to use. Sadly their bar& restaurant business was sold, that's when I went to Mexico for the Tequila and Mezcal excursion. I returned to Finland to workat the 7th best ranked restaurant, Alexanderplats in Helsinki.

Tequila and Mezcal Tour

Grade None Jalisco - Mar 2023

International Bartender Course (4 weeks)

Grade B New York - Feb 2023

Find out more about all EBS courses