Hello, I'm Majdi.
Friendly, creative and active student graduating in gastronomy, hospitality and territories with a great passion for food & beverage. A great desire to get involved and always discover new and growing experiences.
I worked 2 years in cafeteria bar in Genoa after i worked as receptionist in a little Hotel in the center of Genoa (Hotel Suisse**). I have been working as a chef de rang and commis sommelier since 2019 at the ''Del Ponte Bistrot'' pizza restaurant. I currently work in Genoa's nightlife square as a bartender in one of the busiest clubs.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Feb 2023
European Bartender School online Advanced Bartender Course - Mar 2022
European Bartender School online Tiki Course - Mar 2022
Universitas Mercatorum online Gastronomy, Hospitality and Territories - Mar 2021
European Bartender School online The Essentials Bartendering - Mar 2021
Istituto Magistrale C.Amoretti Imperia (IT) online Linguistic High School - Mar 2009
Work experience
Giano Bifronte Bistrot - Genoa Bartender Mixologist, March 1, 2023 - Jan. 1, 2016
Del Ponte Bistrot Pizzeria Ristorante - Genoa Chef de Rang/Commis Sommelier, Feb. 1, 2019 - None
Hotel Suisse** - Genoa Receptionist, Jan. 1, 2018 - Feb. 1, 2019
Bar Myu Coffee Lab&Art - Genoa Barman Caffetteria/Barmanager, Jan. 1, 2016 - Jan. 1, 2018
