Hello, I'm Madison Grace.
Bartender from New Zealand with a creative flow, a plethora of information, and a thirst for more
I’ve learned patience and friendliness through customer service. Hard work through baking and farming. Responsibility from being a bar manager. Tastes and creativity through bartending courses and experimentation behind the bar.
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Feb 2023
European Bartender School London Mixology Course (2 days) - Feb 2023
European Bartender School London Working Flair Course (2 days) - Jan 2023
Work experience
The Blend - Whanganui, New Zealand Barista, Sept. 1, 2024 - Jan. 1, 2026
High Kut Bistro - Whanganui, New Zealand Bar Manager, April 1, 2022 - Jan. 1, 2026
Savages Bakery - Whanganui Baker’s assistant, April 1, 2022 - Sept. 1, 2024
Riverboat Bar and Cafe - Riverboat Bar and Cafe Bartender, May 1, 2020 - Aug. 1, 2021
Whanganui East Bakery - Whanganui Barista, Feb. 1, 2019 - Dec. 1, 2020
Working Flair Course (2 days)
Grade None London - Jan 2023
Mixology Course (2 days)
Grade None London - Feb 2023