Hello, I'm Ainhoa.
Bartending is for me the perfect happy medium between my passion, cooking, and my spirit. I feel like it corresponds to my actual desires of travelling, meeting new people and it nourishes my curiosity. One of my principal advantage, despite my young age is that I have worked in many different environments, so I learned how to always be active and efficient while I am at work, whatever I am alone or working in a team. Thanks to that, I know I need to be in lively surroundings that combine possibilities of travelling and taking part in people's amusement and pleasure.
Education
European Bartender School London International Bartender Course (4 weeks) - Jan 2023
European Bartender School London International Bartender Course (4 weeks) - Oct 2022
Lycée du Pays de Soule online General - Sep 2021
Collège Argia online General - Apr 2018
Work experience
Viking Beach Bar - Sunny Beach, Bulgaria Bartender, May 1, 2023 - Sept. 1, 2023
Okina - Idaux-Mendy, France Cookie worker, Sept. 1, 2022 - Dec. 1, 2022
Pub No Comment - Anglet, France Internship in a pub/restaurant, March 1, 2022 - March 1, 2022
Family - Florida, USA Au pair, Dec. 1, 2021 - Jan. 1, 2022
Adecco and Temporis - Mauléon-Licharre and its surroundings Several missions as a temp, Sept. 1, 2021 - June 1, 2022
Novotel - Anglet, France Multipurpose employee in hotel, July 1, 2021 - Aug. 1, 2021
Chalets d'Iraty - Larrau, Iraty, France Maintenance agent, June 1, 2020 - April 1, 2022
Exploitation Daguerre - Charre, France Casting, July 1, 2019 - Aug. 1, 2019
Barlet - Espes-Undurein, France Internship in carpentry, May 1, 2019 - May 1, 2019
Le Collectif Souletin - Mauléon-Licharre Volunteer, May 1, 2019 - May 1, 2020
L'immobiler Souletin - Mauléon-Licharre, France Internship in a real estate agency, Feb. 1, 2017 - Feb. 1, 2017
International Bartender Course (4 weeks)
Grade None London - Oct 2022