Hello, I'm Alessandro.
In 2017 I founded the Gelateria Le Fredde Lune in my city, then I opened other ice cream shops in nearby cities. During the winter season I worked as a Bartender & Barback for some bars and clubs in south Tuscany, Italy.
In 2017 I founded the Gelateria Le Fredde Lune in my city, then I opened other ice cream shops in nearby cities. In 2023 I moved to Sydney to work as a Bartender.
Education
European Bartender School online Mixology Course - Feb 2023
European Bartender School Milan International Bartender Course (4 weeks) - Jan 2023
European Bartender School online Negroni & Tiki Course - Jan 2023
Internetional House Valencia online Curso intensivo de Español (Valencia) - Sep 2013
Cambridge ESOL Ofqual online Preliminary English Test - Mar 2013
Work experience
Maybe Frank - Sydney Bartender, June 1, 2024 - Aug. 1, 2024
Dean & Nancy - Sydney Waiter, June 1, 2024 - Aug. 1, 2024
Sammy Junior - Sydney Bar Manager, Sept. 1, 2023 - June 1, 2024
Mooz - Cairns Bartender & Ice Creams Maker, April 1, 2023 - Sept. 1, 2023
Affinity Café - Grosseto, Italy Bartender & Barback, Oct. 1, 2019 - March 1, 2023
Bar Moderno - Roccastrada Bartender & BarBack, Oct. 1, 2017 - March 1, 2019
Le Fredde Lune di Alessandro Pistolesi & co Snc - Roccastrada & Ribolla (GR) Italy Owner, April 1, 2017 - Oct. 1, 2022
Farmacia Cuccia - Roccastrada (Gr), Italy Sales assistant, Jan. 1, 2013 - Feb. 1, 2017
