Hello, I'm Omar.
Chef, sommelier and bartender. The Mexican guy experienced in every single restaurant area. Just ready to back to europe to work and joy.
The Mexican guy you need to learn more about mexican culture in restaurants, experienced in history, food, beverages and service.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Dec 2022
Enogastronomia online Sommelier - Oct 2019
Rafael Haller Institute online Culinary Arts - Aug 2015
Work experience
Iroquois Springs - Rock Hill, NY Cook, May 1, 2015 - Oct. 1, 2015
Montecarlo - Montecarlo Cook, Oct. 1, 2015 - May 1, 2016
Iroquois Springs - Rock Hill, NY Cook, May 1, 2016 - Oct. 1, 2016
El Campanario - Tepotzotlán, Mexico Head Chef, Oct. 1, 2016 - May 1, 2017
Iroquois Springs - Rock Hill, NY Sou Chef, May 1, 2017 - Oct. 1, 2017
El Rancho - Tepotzotlán, Mexico Head Chef, Oct. 1, 2017 - May 1, 2018
Iroquois Springs - Rock Hill, NY Sou Chef, May 1, 2018 - Oct. 1, 2018
COCINA GAMA - Xonacatlan, Mexico Head Chef, Oct. 1, 2018 - May 1, 2019
Iroquois Springs - Rock Hill,NY Sou Chef, May 1, 2019 - Oct. 1, 2019
Boston Café - Cuautitlan Izcalli,Mexico Chef, Nov. 1, 2019 - Dec. 1, 2019
Potzollcalli - Cuautitlan Izcalli,Mexico Cook A, Jan. 1, 2020 - Oct. 1, 2020
Al Punto Gastro Grill - Cuautitlan Izcalli, Mexico Cook A, Oct. 1, 2020 - May 1, 2021
Iroquis Springs - Rock Hill,NY Sou Chef, May 1, 2021 - Oct. 1, 2021
Al Punto Gastro Grill - Cuautitlán Izcalli, Mexico Chef, Nov. 1, 2021 - Jan. 1, 2022
Independient - Independient Sommelier, Jan. 1, 2022 - May 1, 2022
Iroquois Springs - Rock Hill,NY Sou Chef, May 1, 2022 - Oct. 1, 2022
Independient - Mexico City Sommelier, Oct. 1, 2022 - None
