Hello, I'm Saul Ricardo.
I am a young man with a lot of interest in learning, constantly improving, I like new challenges I am a social person and it is easy for me to work in a team, meet new people. I am responsible in my jobs and in my study.
I have been working in restaurants or bars since I was 16 years old, I have been working first in the kitchen, then as a bartender. I have worked in the grill area, hot kitchen, cold kitchen, barback, bartender, headbartender, mixologist, food and beverage supervisor. I have been to Mexican, Brazilian, Japanese, etc. restaurants, always willing to improve and learn new things. I currently finished 3 months of internship in Italy, Arezzo, Tuscany, in the kitchen area where I ended up being the chef's main assistant, I have a letter of recommendation. I don't have a work permit or ?? Id
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Dec 2022
Higher Institute of Gastronomic Arts (ISAG) online Bachelor's Degree in Gastronomy - Aug 2020
Work experience
Vallejo Gastronomia Mexicana - Vallejo Gastronomia Mexicana Head Bartender and mixologist, Jan. 1, 2022 - June 1, 2023
Encore Hotel - Chihuahua Mexico Head bartender, July 1, 2021 - Dec. 1, 2021
Las espadas Brazilian steak house - Chihuahua mex Sub chef, Jan. 1, 2021 - June 1, 2021
