Hello, I'm Francesco.
I study everyday to improve my barista skills. I wish to work abroad because I want to see and discover many cultures as possible.
I worked for eight years in a bar/ice cream shop constantly improving and being requested new tasks. Tasks differed according to working hours: breakfast (drinks, waiting service, etc.); simple cocktails for happy hour, and ice cream preparation in the laboratory. I later attended the EBS course in Milan to broaden my knowledge regarding long and soft drinks. I speak fluent Italian and Spanish, and have a good understanding of spoken and written English.
Education
European Bartender School New York International Bartender Course (4 weeks) - Oct 2023
European Bartender School Milan International Bartender Course (4 weeks) - Nov 2022
Associazione Italiana Sommelier online Wine tasting and serving - Feb 2018
Work experience
Gelateria Paciugo - Pesaro Barista/Ice cream maker, June 1, 2014 - July 1, 2022
International Bartender Course (4 weeks)
Grade B Milan - Nov 2022