Friendly, serious and creative on garnish bartender from Germany with a taste for gins all around the world.
Im taking my job very seriously but I’d like to have fun at it. My biggest pet-peeve is when the bar is not clean or disorganised when I’m coming to work. I started to bartend in a club where is just building drinks or non alcoholic beverages, none cocktails. Currently in a restaurant bar where I have more cocktails and builds that has more hands on work to it.
I don’t take as much breaks such as smoking every 10-15 minutes.
Education
European Bartender School
New York
International Bartender Course (4 weeks) -
Nov 2022
Work experience
International Bartender Course (4 weeks)
Grade B
New York -
Nov 2022