Hello, I'm Giuseppe.
I would describe myself as a nice person and try the best way to satisfy the customer. I really like whiskey so in turn bring the customer to the knowledge of the fabulous aroma and flavour of the various whiskies. Ready for an old fashion
Regarding my work experience since I have also worked in the kitchen for 2 years I would bring a combination of food and cocktails. And combine local drinks with special dishes. For example, a New York souar with a beautiful homemade savoury cutting board from its own area.
Education
European Bartender School Rome International Bartender Course (4 weeks) - Nov 2022
Work experience
Maga circe - Ponza Barman, March 1, 2019 - Sept. 1, 2022
