Hello, I'm Panagiotis.

My name is Panos, and I am a 22-year-old bartender with plenty of experience and a passion for the modern bar scene. I am fascinated with the ever-evolving trends and techniques in the industry.

---

---

Education & Qualifications 2022 European Bartending School, Thailand Advanced Mixology Course • Mixology skills • Award winner of the best cocktail competition • Creativity and presentation skills • Customer service skills • Speed and efficiency skills • Completed the course with a score of 92% 2018-2020 IEK DELTA 360o, Greece Tourism and Hospitality Management • Upon completion of the course, I got equipped with excellent customer service skills such as how to interact with customers as well as building customer loyalty. • Learned how the tourism and hospitality industry operates in various sectors such as hotel management and beverage service. • Completed the course with a score of 90% 2019 Bar Academy Athens, Greece Bartending Seminars I, II • Bar Management skills • Brand awareness • Zero waste management Work experience March 2022-November 2022 Bartender at the Boozery Bar, Santorini • Demonstrated ability to handle multiple tasks, serve customers quickly and efficiently, and maintain a high level of customer service. • Responsible of the supply of spirits and garnitures on a daily basis. • Built strong communication skills. • Handled the production of homemade syrups and infused spirits. • Gained the ability to work efficiently under pressure. October 2021-Febraury 2022 Bartender at Agavita Mexican Cocktail Bar Restaurant, Athens • Prepared and served a wide variety of cocktails, including classics and original creations in a busy bar setting. • In charge of the weekly supply orders. October 2021-February 2022 Barista at Quintessa Bistro, Athens • Organized the morning buffet. • Created and served specialty coffee drinks, assisted with maintaining equipment, and assisted in maintaining a clean and organized work environment. May 2021-September 2021 Bartender at Maolou Cocktail Bar Restaurant, Patras • Assisted in the creation and presentation of unique and innovative cocktail menus. • In charge of the production of homemade syrups. October 2020-May 2021 Bartender at Pachuko Mexican Cocktail Bar, Patras • Managed the inventory and ordering process for the bar, ensuring a steady supply of all necessary items. • Efficiently handled high-volume customer demand while maintaining a strong focus on customer satisfaction. May 2020-September 2020 Bartender at Platia, Paros. • Ran the night time shift. • Invented signature drinks. • Created a variety of specialty cocktails. May 2019-September 2019 Trainee Bartender at Neilson Vounaki Beach Club, Palairos. • Learned fundamentals of the bar industry. • Started making cocktails and beverages. Languages • Greek: Native • English: Fluent