Hello, I'm Mattia salvatore.

I'm an italian bartender, i'm passionate about gin and during my experiences i developed the skills needed to work in a team: i'm friendly, cooperative and flexible

Organization of counter and cocktail stations to efficiently and speed up customer delivery Preparation of alcoholic and non-alcoholic cocktails and long drinks. Greeting customers and taking orders. Checking inventory and managing vendor relations. Preparing toppings Developing creative bar menus and new cocktail recipes through constant research of new industry trends. Assisting the first barman and taking orders from counter and waiters During all phases of service. Constant replenishment of coolers to keep drinks and wines at the right temperature during the shift - Constant cleaning and maintenance of order and hygiene of counter, work surfaces and passageways - Preparation of equipment, fruit, decorations, syrups Helping to prepare and mix ingredients to create elaborate cocktails Making traditional and modern cocktails and long drinks Monitoring bar and stock inventory Cleaning and northing the work station at the end of the evening Customization of cocktails according to chente's nquiries and preferences Verification of customer master data in compliance with regulations on the sale and administration of alcohol - Accommodation. allesumento and cleaning of the restaurant room Presentation of the gastronomic offer and wine list. Selection and preparation of the mise en place.

International Bartender Course (4 weeks)

Grade None Milan - Oct 2022

International Bartender Course (4 weeks)

Grade B Barcelona - Nov 2022

Find out more about all EBS courses