Hello, I'm Sabrina.

I enjoy every minute behind the bar - and this positive energy is catching. Having lots of guests in the bar means they like it and so do I to serve them well.

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After the International Bartender Course (4 Weeks, ended in November) I worked behind the bar at a new years eve party in Switzerland. There was a lot to do but my clients did not have to wait long and there was always time to make them smile with some kind words, a good service and of course good drink(s).