Hello, I'm Théo.
Jeune français passionné du métier de barman, je dispose de solides compétences dans la gestion des employés et les relations humaines, extrêmement motivé pour développer constamment mes compétences et évoluer professionnellement.
Annual Waiter/Bartender Manager Head bartender during summer Bar brasserie le rétro / 2020-2022 Creation, organization and establishment of themed evenings. Managing night shift (2 bartender, 1 waiter). Team formation for the bar and the service. Managed closure of the bar and the accounting of the day. Replenishment and order product to the supplier. Storage and inventory management of the cellar. Creation of drinks (with or without alcohol) for different type of customers knowing all the trend in the world of mixology. Disturbing behavior management of customers and mitigation of the responsability using an appropriate langage and attitude. Bartender Bar brasserie le rétro / summer season 2018-2019 Taking orders, preparation, service and cashing of drinks and ice cream. Welcome and installation of customers for the restaurant. Caring telephonic reservation. Restock and cleaning for the bar and the hall. Preparation of all the stuff for the next day in the bar.
Education
European Bartender School New York International Bartender Course (4 weeks) - Jan 2023
European Bartender School New York International Bartender Course (4 weeks) - Oct 2022
Work experience
International Bartender Course (4 weeks)
Grade None New York - Jan 2023