Hello, I'm Gabriele.
Strong motivation to grow and gain experience in the sector, expand own knowledge and learn new techniques, experiment new working environments. Competent, reliable and qualified. Great lover of Gin.
Bartending and mixing techniques. Knowledge of alcohol and spirits. Techniques for garnishing drinks and cocktails. Free pouring techniques. Ability to work under stress, in places with high influx of customers. Cafeteria techniques. Latte Art and Coffee Art techniques. Gelato making techniques. Techniques of mixology.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Oct 2022
ITAS "G. Pastori" online Agricultural and oenological - Sep 2014
Work experience
Hotel Bulgari - Hotel Bulgari Bartender, Jan. 1, 2023 - None
Dandy Habitue Bar - Brescia Bartender, Nov. 1, 2022 - Dec. 1, 2022
Pablito - Rodengo Saiano Barista, Nov. 1, 2021 - Aug. 1, 2022
Dolceamaro Caffè - Brescia Barista, Dec. 1, 2020 - Aug. 1, 2022
Caffè "Danesi" - Gussago Barista, Oct. 1, 2020 - Oct. 1, 2022
Cantina "La Montina" - Monticelli Brusati Intern, June 1, 2018 - Sept. 1, 2018
Istituto Zooprofilattico Regionale - Brescia Intern, June 1, 2017 - Aug. 1, 2017
Cantina "Chiara Ziliani" - Provaglio D'Iseo Intern, June 1, 2016 - Sept. 1, 2016
