Hello, I'm Matteo.

Worked 4 years like bartender, professionally qualified thanks course of European Bartender School, mixology course on creation of new cocktails, flair bartending Yellow grade, capacity of making new menù.

Flair bartending techniques Multitasking skills Knowledge of IBA cocktails Customer orientation Manual skill and speed of execution Knowledge of recipes of over 70 cocktails Clean as you go! Reception and customer service with cordiality and professionalism. Careful and functional preparation of the counter and the bar area. Preparation of fruit, perfectly pitted and sliced, for garnishing drinks. Bar inventory tracking and timely replenishment of items before they run out. Preparation of drinks according to the menu and customization on customer request.

International Bartender Course (4 weeks)

Grade B Milan - Sep 2022

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