Hello, I'm samuel.
inclined to work in contact with people, creative and always willing to learn new things and interested in experimenting with recipes and knowing ingredients
I worked for 3 years in different sectors and I learned contact with people both in the workplace and external people, take orders but also guide other people in the work. I like to work both in a team and alone. I have learned to take charge of jobs and find ways to improve them
Education
European Bartender School Milan International Bartender Course (4 weeks) - Sep 2022
Work experience
Fbn novellara - Novellara Operaio di fabbrica, June 1, 2020 - July 1, 2022
Caseificio - Campagnola emilia Operiao, March 1, 2019 - Dec. 1, 2019
