Hello, I'm Brandon.
I'm hard working and always willing to learn or take criticisms that lead to my betterment in the industry. I really enjoy good Bourbons and Gin variations and I've been told I'm very personal and have good charisma.
I've got a well rounded education and experience in the hospitality/food service industry. I've worked both FOH and BOH, giving me passable knife skills that are quick and effective for bar preparation as well as trained my abilities to multi-task in high stress environments. Preparation, Cooking, Mixing cocktails, Presentation, People skills, All are in my skill set as to be effective but I don't claim to be the best, but am always striving to excel.
Education
European Bartender School New York International Bartender Course (4 weeks) - Sep 2022
St.Clair TEC online Culinary - Jan 2014
Port Huron Northern online High School - Sep 2012
Work experience
Blind Owl Restaurant and Bar - New Baltimore, Michigan, USA Lead Bartender, March 1, 2023 - None
Tokyo japanese Steak House and sushi Bar - Port Huron Michigan Lead Bartender, Jan. 1, 2022 - June 1, 2023
