Hello, I'm Maximilian.
People describe me as a charming and serviceminded guy, which directly benefits my work with customers and colleagues. I provide proffesional and efficient work combined with personal service.
I focus on providing the customers with professional and efficient service. During my professional experience in hospitality I learned the importance of a personal encounter aswell as providing a pleasant experience. I am used to working frequent, and long shifts whilst still providing a concistency in my professional performance. With my experiences in fine-dining I picked up the value of product knowledge and presentation. Albeit knowing what wines or dishes I serve and a proper way of making the guests truly appriciate it. Through EBS and my experience as a full time bartender, I learned to incorporate all these things into the role of a professional behind the bar. I also aquired the ability to work smoothly with speed and accuracy in the cocktail creation process.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Sep 2022
Europaskolan Strängnäs online Entrepreneurship - Sep 2021
Europaskolan Strängnäs online Business and economics - Sep 2019
Work experience
Clarion Hotel Amaranten - Stockholm Bartender & Bar supervisor, Dec. 1, 2022 - May 1, 2023
Kalkladan i Bungenäs - Gotland Server, June 1, 2022 - Aug. 1, 2022
Edsbacka Bistro - Strängnäs Server, Jan. 1, 2022 - May 1, 2022
Värdshuset Gripen - Värdshuset Gripen Server, June 1, 2020 - Oct. 1, 2021
