Hello, I'm Candice.
I am a really full of energy bartender. Human reations being the most important for me, I always enjoy making cocktails for people and working in a bar. I am also really good to work with a team.
As I studied in an Engineering school, I have been taught how to work in a group and how to use my time efficiently. I also had the opportunity to work in a Champagne bar next to my hometown. This was a extremely interesting job since I discovered customer relationship, which I absolutely loved. The fact that I was the only one to handle the bar (including accounts at the end of the day and cleaning), I am now comfortable with responsabilities.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Sep 2022
Ecole nationale supérieure des Arts et métiers online Engineering - Oct 2020
Work experience
Team TH - Reims Mechanic, June 1, 2021 - July 1, 2021
La mer à boire - Verzenay bartender, June 1, 2021 - Aug. 1, 2021
