Hello, I'm Samuel.
A hardworking, young bartender with a passion for the craft. I am outgoing, friendly and constantly looking to broaden my knowledge.
Working in the hospitality sector, whether through waitering events or working front of house in my local gastropub, has been an essential learning curve in developing any bartender’s most important attribute, customer service. In addition, my work behind the bar has allowed this growth in sociability to be coupled with confidence, competence and a greater knowledge of the bartending industry.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2022
Eton College online Maths, Politics, Philosophy - Sep 2017
Work experience
The Chequers - The Chequers Bartender/Front of House, June 1, 2022 - Oct. 1, 2022
