Hello, I'm Federico.
I am a humble guy passionate about the world of bars and cocktail bars. My goal is to vent my creativity through drinks and latte art. I am ready and willing to take on new experiences.
I started working in the catering world as a waiter at "Zenit", a hotel in my native country, when I was a student at "Rolando da Piazzola". In love with this world during the summer holidays I attended the first two courses (basic and advanced barman) at "Flairtender". I finished my studies in economics and immediately started working as a barista and bartender at "Borgo & Co.". I was getting more and more passionate about this job, so I looked for a course that would train me 100% as a bartender, so I invested in myself by enrolling in the course "EBS 4 weeks" in Milan. An unforgettable experience. This course gave me the confidence to propose myself in one of the best cocktail bars in my area: "Autostazione". This company has given me the opportunity to improve myself more and more, both theoretically and practically. Finally I decided to venture, I bought a one-way ticket to Australia. Now I’m 21, I’m halfway around the world and I’m ready to learn as much as I can
Education
European Bartender School Milan International Bartender Course (4 weeks) - Aug 2022
Flairtender online Bartender base & advanced - Aug 2020
Rolando da Piazzola IIS online International Relations Finance and Marketing - Jul 2016
Work experience
The Dispensary - Mackay, QLD Waiter/Bartender, Feb. 1, 2024 - None
Autostazione - Cittadella Waiter/Bartender, Oct. 1, 2022 - Jan. 1, 2024
Borgo & Co. - Piazzola sul Brenta, Padova, Veneto, Italia Barman, June 1, 2022 - Aug. 1, 2022
Hotel Zenit - Carmignano di Brenta, Padova, Veneto, Italia Waiter, July 1, 2021 - Aug. 1, 2021
Esapro srl - San Pietro in Gu, Vicenza, Veneto, Italia Employee, June 1, 2021 - July 1, 2021
