Hello, I'm Silvia.
Reliable, hard-working and flexible bartender with true passion for hospitality, willing to learn and practice the art of mixology and cocktail making, while creating unforgettable memories to our guests!
My objective is to gain more experience in hospitality and bar management and assist entrepreneurs to run their businesses. I consider myself to be a reliable, loyal hard-working person, able to work independently, learn fast and always putting creativity and motivation in everything I do, striving to be positive and supportive for all my co-workers. I have lived and worked in different countries, such as Italy, Sweden and Germany, in order to experience new challenges and to achieve new goals on a personal and professional level.
Education
EBS Barcelona online Mixology 2 day course - Sep 2022
European Bartender School Barcelona International Bartender Course (4 weeks) - Aug 2022
La Sana Gola online Macrobiotic Vegan chef school - Jan 2014
Work experience
The Raw Kitchen - Malmö Head chef, June 1, 2018 - May 1, 2022
Rawtastic - Berlin Chef, March 1, 2016 - May 1, 2018
Wellington pub - Lodi Bartender, June 1, 2013 - Aug. 1, 2014
Bar Peccati di Gola - Milan Barista, floor staff, Jan. 1, 2011 - Jan. 1, 2012
Veronika club - Parma Bartender, Aug. 1, 2008 - Jan. 1, 2010
La salsamenteria - Milano Floor staff, Feb. 1, 2006 - Nov. 1, 2007
