Hello, I'm Linus.
Hello there My name is Linus! I'm a professional Chef from Germany who recently also advanced a bit on my Bartender Skills during the 4-Week Course from EBS. I also did the MixologyCourse and fell in love with mixing and combining spirits!
I'm pretty new to bartending, but bring alot of experience in gastronomy due to my former work as chef. I love the combination of mixing and combining different tastes up to perfection, while also being able to maintain a calm and relaxed atmosphere with guests, which made the bartending experience alot more enjoyable for me compared to cooking. Im also really interested in Arts both traditional and digital, so aesthetics of either drink or dish have a huge value for me and in my opinion the guest!
Education
European Bartender School Stockholm International Bartender Course (4 weeks) - Aug 2022
Berufsschule Sylt online Apprenticeship Chef - Aug 2019
Gymnasium Herderschule online Abitur - Aug 2007
Work experience
Franz Ganser - Das kleine Restaurant - Sylt Chef, Jan. 1, 2015 - Jan. 1, 2016
