Hard Work
Anish

Hello, I'm Anish.

Greetings, I’m Anish Shahi and currently pursuing BA here in Australia. As they say “ If you love what you do, you'll never work a day in your life well that certainly applies to me as a bartender. I’m just doing what I love and I mean it.



I have gained a lot of valuable experience as a bartender and have had the opportunity to work in different settings. Being able to learn about different cocktails and wines definitely helped me become a better bartender and provide a better experience for your customers. Working in events like the Mardi Gras organized by Public Hospitality also gave me chance to work with a wider variety of people and to learn new skills in a fast-paced environment. It was great way to build my experience and develop my abilities as a bartender. It's always important to keep learning and growing in your career, so keep seeking out new opportunities and experiences that can help you improve your skills and become an even better bartender in the future. That's the way I think.

Education

European Bartender School Sydney International Bartender Course (4 weeks) - May 2022

Academy of Information Technology online Filmmaking - Feb 2022

Work experience

The Strand Hotel - 99 William St, Darlinghurst NSW 2010 Bartender, Oct. 1, 2022 - March 1, 2023

Bancho Bar - 10 Thomas Ln, Haymarket NSW 2000 Bartender, Aug. 1, 2022 - Dec. 1, 2022

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade C Sydney - May 2022
NationalityNepalese Gender Male SpeakEnglish, Nepali

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