Hello, I'm Annekine.
Friendly, creative bartender from Norway with a culinary background from culinary school and several years working as a cook proffesionally.
I have a strong work ethic and can handle high intensity situations. I am currently working at Thelonious Bar and am looking for a second job, where I can keep growing as a bartender.
Education
European Bartender School Berlin Mixology Course (2 days) - Aug 2022
European Bartender School Berlin International Bartender Course (4 weeks) - Aug 2022
Work experience
Trattoria Popolare - Oslo Cook, Oct. 1, 2023 - April 1, 2022
Thelonious Bar - weserstrasse 202 Bar back/Server/Bartender, Oct. 1, 2022 - June 1, 2023
Solsiden restaurant - Oslo Cook, May 1, 2021 - Oct. 1, 2021
Restaurant Katla - Oslo Cook, Oct. 1, 2020 - May 1, 2023
Solsiden restaurant - Oslo Cook, May 1, 2020 - Oct. 1, 2020
Nedre Foss Gård Restaurant - Oslo Cook, May 1, 2019 - May 1, 2020
La Grande Ourse Restaurant - Val D'Isere, France Cook, Jan. 1, 2019 - April 1, 2019
Le Fjord Hotel - Val D'Isere, France Cook, Nov. 1, 2018 - Jan. 1, 2019
Villani restaurant - Bergen, Norway Line Cook, Sept. 1, 2018 - Nov. 1, 2018
Trattoria Popolare - Oslo Apprentice, Aug. 1, 2016 - July 1, 2018
International Bartender Course (4 weeks)
Grade B Berlin - Aug 2022