Hello, I'm Anton.

Happy and hard working, who loves a good Negroni.

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I have not worked in the bartending space before, but the education i took in Stockholm made me clearly see the hard work and effort that goes into being a bartender. I never thought I would love the craft this much! I also have previously worked as a receptionist during the pandemic, Wich tought me alot when it comes to guest focus and service.