Hello, I'm Rémi.
As a ex sous-chef with a passion for cocktails, I will bring you a blend of culinary skill and mixology flair to every creation. My love for travel infuses your work with a global twist, making each drink an adventure in taste.
With 4 years as a sous-chef and pastry chef, I honed precise culinary skills that I now integrate into my cocktail creations, elevating them with innovative techniques. My culinary background enriches my bartending, offering unique flavor profiles and presentations. This journey through diverse roles in the culinary world fuels my passion for crafting exceptional experiences in hospitality. Passionate about exploring diverse bartending styles to provide personalized service and meet clients’ expectations, I continuously innovate to craft unique experiences that cater to individual tastes and preferences.
Education
European Bartender School New York International Bartender Course (4 weeks) - Jul 2022
Work experience
Le Bellini - Marseille Head Barman & Mixologist, Dec. 1, 2024 - April 1, 2025
Les Roches Blanches - 9 Av. des Calanques, 13260 Cassis, France Assistant Head Bar, April 1, 2023 - Jan. 1, 2024
Hall's Beer Tarvern - 68 Rue St Denis, 75001 Paris Bartender, Nov. 1, 2022 - April 1, 2023
L'Accolade - 302 Bleecker St, New York, NY 10014, United States Bartender, July 1, 2022 - Sept. 1, 2022
La Parenthèse - 2 Imp. Riou, 13008 Marseille Sous-Chef, Sept. 1, 2019 - May 1, 2022
