Hello, I'm théo.
I have been working in restaurant industry since over 6 years now, I learned to be organized, efficient and a good Team worker. After five years managing a restaurant in France, I wish to travel and learn new experiences abroad. Since my graduation at EBS Bartending school and my experience in NY, I wish to improve my skills and learn more about cocktails and liquors.
Education
European Bartender School New York International Bartender Course (4 weeks) - Jul 2022
Wall Street English online English, TOEIC - Jan 2022
EMC2 online Cooking training - Jul 2019
High-school online Economy and social sciences - Sep 2013
Work experience
L'Accolade - New-York, US Bartender, July 1, 2022 - Aug. 1, 2022
Crêperie bretonne Triskell - Marseille, France Manager, July 1, 2017 - Sept. 1, 2022
Hotel Novotel Beau manoir 4 stars - Aix-en-Provence, France Assistant front office manager, Jan. 1, 2017 - May 1, 2017
La Parenthèse - Marseille, France Waiter, June 1, 2016 - Aug. 1, 2016
