Hello, I'm Maya.

Sociable and positive bartender that enjoys expanding my creativity and experimenting with different tastes and varieties of a cocktail.

For me, work ethics are important. To be a good role model for myself and my colleagues, one should be dependent and punctual, have accountability and create a positive environment all around. Working at a swedish fastfood restaurant with higher quality in food and customer service such as Vigårda Mood has been entertaining and educational for me. As a beginner, I did not only learn how to pour beer, I also learned the importance of being prepared for rush hours, customer value and selling techniques. I really enjoy putting myself in situations where I can gain social experience and by voluntarily working at my previous university's student bar I got to do that. As opposed to my previous job, I served another type of customer that are more party people, which has helped me become more skilled at interpeting and adapting to customers behaviors. I got to work in an environment with loud music, and also help during events such as Oktoberfest.

International Bartender Course (4 weeks)

Grade B Stockholm - Jun 2022

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