I am friendly and a hard worker. I'm from Switzerland and I love the creativity that the cocktail can offer.
                
                
                
                    
                    
                    
                
                
                I just ended the EBS course in Mallorca and i want to continue in this way.
I made my "Diplôme de cafetier restaurateur" in Geneva. 
I have some experience with the customers because I work in a food truc.
                
                    Education
                    
                    
                            European Bartender School
                            Mallorca
                        
                        International Bartender Course (4 weeks) -
                            May 2022
                    
                    
                    Work experience
                    
                 
                
                    
                    
                        
                        International Bartender Course (4 weeks)
                        Grade B
                        Mallorca -
                            May 2022