I always try to learn new skills and hire more
responsibility in order to grow both professionally and
personally.
I have worked in demanding and pressured environments, where high standards were expected.
Education
European Bartender School
Milan
International Bartender Course (4 weeks) -
May 2022
Istituto Alberghiero Don Carlo Gnocchi
online
Hospitality- Restaurant and bar service -
Sep 2015
Work experience
21 WOL - MILAN
commis / waiter, May 1, 2022 - June 1, 2022
Hotel VIU - MILAN
Commis / Waiter (internship), June 1, 2018 - July 1, 2018
International Bartender Course (4 weeks)
Grade B
Milan -
May 2022