Hello, I'm Behzad.
career in hospitality & creativity with functional qualification, cocktail concept development, and an unwavering dedication to the art of hospitality, I have consistently pushed the boundaries to bar practical fundamentals
career in hospitality & creativity with functional qualification, cocktail concept development, and an unwavering dedication to the art of hospitality, I have consistently pushed the boundaries to learn practical skills of what a bar experience can be. began with an associate’s degree in Hotel Management at ECC luxury college & university—an academic path that was both a personal choice and a natural progression, given my upbringing in a family where hospitality wasn’t just a profession, but a way of life. 2024 began was joined to MHR company for opening hotel in Phuket, huge capacity as of 400keys, four bar outlets had start for beverage functionalities that truly made me inspired to learn deeply about management programs and business processes that opens me to find out the path through MBA program for better understanding of how qualification works apart of all aspects in luxury hotels, after all I have found SBS college in Singapore, the path for starting my program for 2025-2027 MHR I was fascinated by the energy and rhythm of well-run venues—the precision behind the service, the storytelling in every detail, and the way a great bar could make people feel seen, heard, and inspired. That curiosity evolved into a full-fledged career focused on pre-openings and creative bar development. I’ve had the opportunity to be involved in multiple venue launches, make an operational flow, and team training being boostup What sets my approach apart is my interest for developing beverage programs that are not only innovative but emotionally resonant. I believe a cocktail should do more than taste good—it should tell a story, evoke a memory, or spark a conversation or even makes that relationship that was truly made its concept . whether I’m crafting a seasonal menu, designing a signature drink for a brand, or helping a venue define its identity, I lead with a creative mindset backed by technical expertises 2024-2025 my school training at the European Bartender School, world’s best and largest school that gave me access to world-class educators and international industry exposure. Through this, I refined my skills in mixology, flair, speed techniques, sensory pairing, and guest psychology. But education didn’t stop there—I’m constantly seeking new trends, techniques, and inspirations through travel, mentorship, and hands-on experimentation.2023-2025 I will continue to evolve my craft, not just through skill, but through education & intention to quality — because a great hospitality isn’t just about service, it’s about impact.
Education
EBS Phuket online Mixology course 2 days - Mar 2023
European Bartender School London International Bartender Course (4 weeks) - Aug 2022
WFA online Flair bartending - Jun 2022
European Bartender School Phuket International Bartender Course (4 weeks) - May 2022
European Bartender School Phuket International Bartender Course (4 weeks) - May 2022
Akimba school online Fingers roll vo2 Online - Dec 2021
ebsonlineacademy online The Essential of Bartending - Sep 2021
ebsonlineacademy online Advanced bartender course - Sep 2021
ebsonlineacademy online Tiki cocktail course - Sep 2021
Akimba school online Mixology Course 6 months - Jun 2021
Iran coffee academy online Barista intermediate_Sensory Foundation - May 2020
Akimba school online Flairology - Sep 2019
Work experience
Msocial Phuket - Phuket, Thailand Head Mixologist, March 1, 2024 - None
Artisan - Phuket, Samui Bar Manager, Oct. 1, 2023 - Feb. 1, 2024
Socialtel Koh Samui, the Powder room - Socialtel Koh Samui Bar manager, Aug. 1, 2022 - Oct. 1, 2023
Reval Restaurant - Isfahan,Iran Mixologist (Seasonal project), Nov. 1, 2021 - Feb. 1, 2022
Willgrill - Isfahan,Iran Head Bartender Willsgrill Restaurant, Jan. 1, 2021 - Dec. 1, 2021
Bode Cafe - Tehran, Iran Head barista (Bode Café), Jan. 1, 2020 - Dec. 1, 2020
Aseman Haftom- Hotel Azaran - Esfahan,Iran Outlet manager, Jan. 1, 2019 - Dec. 1, 2019
International Bartender Course (4 weeks)
Grade B Phuket - May 2022
International Bartender Course (4 weeks)
Grade None London - Aug 2022