Hello, I'm Vincenzo.
I'm an hard worker, challenges doesn't scare me quite the opposite. Professional and meticolous. In posses of driving licence H.A.C.C.P certification
The food business is my passion therefore I'm trying to explore every aspect of it and as soon as possible open my own Bar. I found bartending as a thrilling experience and I want to pursue this carreer, I'm training everyday in flairtanding but I'm not a professional, not yet. My work ethic is simple 'Get the job done, never give up,always giving it your all'.
Education
European Bartender School London International Bartender Course (4 weeks) - May 2022
Plateja Insitute online Science-focused High School degree - Sep 2014
Work experience
Vico Dei Bolognesi - Lecce,Italy WAIT STAFF, Oct. 1, 2021 - April 1, 2022
Farinami Bicocca - Milan, Italy WAIT STAFF, Oct. 1, 2019 - April 1, 2021
Farinami Bicocca - Farinami Bicocca BARTENDER, Sept. 1, 2022 - March 1, 2023
MOMO Milano - Milan HEAD BARTENDER, April 1, 2023 - July 1, 2023
