Hello, I'm Maximiliano Arturo.
I'm Max, I'm a proactive bartender, always looking for innovation, hoping to create unique experiences for each customer that comes to the bar.
Since I was a teenager I was in the world of customer service, I started working as a glass washer during my university. Then, I became interested in the world of cocktails, to the point of specializing professionally, it is essential for me to understand the function and work of the bartender, which goes beyond serving a cocktail, the principles of respect, administration , patience, speed, cleanliness, effectiveness and customer service.
Education
European Bartender School Madrid International Bartender Course (4 weeks) - May 2022
WFA online Flair - Apr 2020
Bar Academy (presencial) online International Bartender mention in mixology - Jan 2019
Work experience
Azúkar Club - Santiago de Chile Bartender, June 1, 2022 - None
Tierra Dura - Tierra Dura Bartender, June 1, 2022 - None
La Quebrá Restaurant - Papudo, Quinta Región, Chile Bartender Manager, June 1, 2021 - April 1, 2021
Bar "Los Cabros" - Viña del Mar Barman, July 1, 2020 - Aug. 1, 2020
Hotel Gala - Viña del Mar Jefe de Barra, Jan. 1, 2020 - Feb. 1, 2020
Bar "Alta Vista" - Valparaiso Barman, Jan. 1, 2019 - June 1, 2019
