Hello, I'm Sarah.
I'm an openminded, funny and adventures nutrition scientist, who discovered joy in bartending because of my passion for cocktails, food and of course coffee.
I have 10 years of experience, working for Cafes, Events, Restaurants and Bars in addition to some experience working the bar and the kitchen. Previous to the bartending course I took taking, I studied nutrition at the university of applied science in Fulda, Germany and graduated in 2021. As part of my knowledge development, I have been doing some traveling, widening my life experiences. I've had the opportunity to volunteer at hostels and guesthouses as part of my travels.
Education
European Bartender School New York International Bartender Course (4 weeks) - Apr 2022
University of Applied Science Fulda online Nutrition Science - Oct 2017
Work experience
Café am Friedhof - Straubing, Germany Waitress, April 1, 2013 - Feb. 1, 2014
Agip Gas station - Straubing, Germany Customer Servince, April 1, 2014 - Sept. 1, 2014
Hotel ASAM - Straubing, Germany Internship cuisine employee, Aug. 1, 2015 - Sept. 1, 2015
Gym FR!TZ - Straubing, Germany Customer Service, June 1, 2017 - Oct. 1, 2017
Café Palais - Fulda, Germany Waitress and Barista, April 1, 2018 - Dec. 1, 2018
Chumbos - Mexican Bar and Grill - Fulda, Germany Waitress and Bartender, June 1, 2020 - Sept. 1, 2021
Hostels and Guesthouses - Mexico, Central- and Southamerica and California Volunteer in Hostels and Guesthouses, Sept. 1, 2021 - July 1, 2022
NABA GmbH - Berlin, Germany marketing and communication, Sept. 1, 2019 - Feb. 1, 2020
