Hello, I'm Gabriel.
I see myself as an enthusiastic, and highly passionate individual for the hospitality world especially bartending. A mix between positive attitude, collaborative spirit and professionalism that Is essential for me.
I was always feeling like a spark was missing, the spark that bartending gave me since I started to work as a bartender. I've always been used to work in high volume and high pace venues, trying always to show professionalism and dedication. Bartending gives me energy, creativity, passion and will to improve myself everyday. My goal is trying to enlarge my international experience, learning something everyday in order to become a great bartender.
Education
EBS Academy online 2 Days Mixology (live) - Aug 2022
European Bartender School London International Bartender Course (4 weeks) - Apr 2022
Work experience
Barricata 5 Star Resort (Hotel Plaza Venice S.P.A) - Venice Bar Supervisor, May 1, 2022 - Sept. 1, 2022
Bar Teatro Nuovo - Ferrara Bartender, Oct. 1, 2021 - April 1, 2022
Isamar 5 Star Resort (Hotel Plaza Venice S.P.A) - Mestre (Venice) Barback/Bartender, May 1, 2021 - Sept. 1, 2021
Locanda Ila - Codigoro (Ferrara) Waiter, May 1, 2020 - March 1, 2021
Hotel Vela D'Oro - Riccione Waiter, May 1, 2019 - Sept. 1, 2019
Hotel Nuova Riccione b&b - Riccione Barista, May 1, 2019 - Sept. 1, 2019
Anda Venice - Venice Bartender, Sept. 1, 2022 - Nov. 1, 2022
Ormeggio At The Spit - Sydney Bartender, Nov. 1, 2022 - May 1, 2023
Hyatt Regency - Zephyr Bar - Sydney Head Bartender, April 1, 2023 - None
