Hard Work
Gabriel

Hello, I'm Gabriel.

I see myself as an enthusiastic, and highly passionate person for the hospitality world especially bartending. A good mix between positive attitude, collaborative spirit and professionalism that Is essential for me.



I was always feeling like a spark was missing, the spark that bartending gave me since I started to work as a bartender. I've always been used to work in high volume and high pace venues, trying always to show professionalism and dedication. Bartending gives me energy, passion and will to improve myself everyday. My goal is trying to enlarge my international experience, learning something everyday in order to become a great bartender.

Education

EBS Academy online Mixology course (live) - Jul 2022

European Bartender School London International Bartender Course (4 weeks) - Apr 2022

Work experience

Barricata 5 Star Resort (Hotel Plaza Venice S.P.A) - Venice Bartender, May 1, 2022 - Sept. 1, 2022

Bar Teatro Nuovo - Ferrara Bartender, Oct. 1, 2021 - April 1, 2022

Isamar 5 Star Resort (Hotel Plaza Venice S.P.A) - Mestre (Venice) Barback/Bartender, May 1, 2021 - Sept. 1, 2021

Locanda Ila - Codigoro (Ferrara) Waiter, May 1, 2020 - March 1, 2021

Hotel Vela D'Oro - Riccione Waiter, May 1, 2019 - Sept. 1, 2019

Hotel Nuova Riccione b&b - Riccione Barista, May 1, 2019 - Sept. 1, 2019

Anda Venice - Venice Bartender, Sept. 1, 2022 - Nov. 1, 2022

Ormeggio At The Spit / A'Mare Sydney - Sydney Bartender, Nov. 1, 2022 - None

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade A London - Apr 2022
NationalityItalian Gender Male SpeakEnglish, Italian, Romanian

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