Hello, I'm Jorge Fernando Alfonso.
I'm an old fashioned guy who loves a good cocktail, live music and nice company. I would love to travel the world making cocktails and making friends along the way. I have a good taste for wine and pisco, but I'm always open to new flavors
I have been working in F&B for 8 years now, I started as a foodrunner in a ski resort in West Virginia, but when the time to come home came, I started working as a server/waiter, host, cashier, busser, barback and bartender in different restaurants and bars. Now, I'm looking forward to working abroad and have fun, meeting new friends and making delicious cocktails.
Education
European Bartender School London Mixology Course (2 days) - May 2022
European Bartender School London International Bartender Course (4 weeks) - Apr 2022
Work experience
The Hungry Lyons - Limerick City, Ireland Cashier, Dec. 1, 2023 - None
The St Regis Deer Valley - Park City, Utah, USA Server assistant, Dec. 1, 2021 - April 1, 2022
Punto Cero - Buchupureo, Ñuble, Chile Server, Jan. 1, 2020 - March 1, 2021
Sushi Gohan - Chillán, Ñuble, Chile Bartender, June 1, 2019 - Dec. 1, 2019
The Junction - Snowshoe, West Virginia, USA Food runner, Dec. 1, 2016 - March 1, 2017
International Bartender Course (4 weeks)
Grade B London - Apr 2022