Hello, I'm Jorge Fernando Alfonso.
I'm an old fashioned guy who loves a good cocktail, live music and nice company. I love travelling the world making cocktails and making friends along the way. I have a good taste for wine and pisco, but I'm always open to new flavors
I have been working in F&B for 10 years now, I started as a food runner in a ski resort in West Virginia, but when the time to come home came, I started working as a server/waiter, host, cashier, busser, barback, bartender and general manager in different restaurants and bars. I am also the very first Chilean person in completing the International Bartender Course(4 weeks) and the Mixology course in EBS London. Now, I'm currently based in Limerick, Ireland. Holding an stamp 4 Irish residence permit
Education
European Bartender School London Mixology Course (2 days) - May 2022
European Bartender School London International Bartender Course (4 weeks) - Apr 2022
Work experience
Mickey Martin's - Limerick City, Ireland General Manager, June 1, 2024 - None
The Hungry Lyons - Limerick City, Ireland Cashier, Dec. 1, 2023 - June 1, 2024
The St Regis Deer Valley - Park City, Utah, USA Server assistant, Dec. 1, 2021 - April 1, 2022
Punto Cero - Buchupureo, Ñuble, Chile Server, Jan. 1, 2020 - March 1, 2021
Sushi Gohan - Chillán, Ñuble, Chile Bartender, June 1, 2019 - Dec. 1, 2019
The Junction - Snowshoe, West Virginia, USA Food runner, Dec. 1, 2016 - March 1, 2017
International Bartender Course (4 weeks)
Grade B London - Apr 2022