Hello, I'm Valerio Jai.
A young bartender, eager to learn the tricks of the trade, ready to start immediately. Having recently graduated from EBS madrid, the skills I have recently acquired could help me adapt easily into the work environment of a bartender.
Alain DucasseLondon, UK Commis Waiter09/2021-12/2021 • General food service duties at 3 Michelin star restaurant at the Dorchester Hotel • Analyzed daily menu item sales and reported to restaurant management to maximize revenue • Learnt to deliver first-rate customer service and operate effectively in a high-pressure environment Private TutoringLondon, UK Self Employed04/2020-12/2020 • Private instructor for age 13+ students with focus on Latin • Responsible for preparation for 13+ exams, academic improvement and development of customized study schedules • Learnt how to support and motivate students while effectively managing my academic requirements Food and Beverage SectorLondon, UK Commis Waiter03/2022-04/2022 • Customer service duties at leading food establishments in London including Zuma London, Il Baretto and Gail’s Bakery • Responsibilities included: Making sure all linen and cloth were cleaned and delivered to the restaurant, all silverware were polished and placed in their correct stations. • First learnt here the importance of client relationships and productive teamwork Assistant Conservation ManagerPort Elizabeth, South Africa Volunteer01/2022-01/2022 • Tracked wild animals using telemetry devices in order to prevent anti-poaching • Learnt how to identify different animals within their species to understand what medical aid each individual needed • Removed certain plants in the game reserve so that it would not affect the habitat of the animals. Camp LeaderChang Mai, Thailand Volunteer07/2019-08/2019 • Taught English to local children by organizing educational activities to improve language skills • Helped build a primary school in the local village by advising and participating in its architectural construction • Worked in an elephant sanctuary where I fed, cleaned and cared for the elephants to help protect their wellbeing and longevity
Education
European Bartender School Madrid International Bartender Course (4 weeks) - Apr 2022
Work experience
Alain Ducasse - The Dorchester, Mayfair, London Commis waiter, Sept. 1, 2021 - Dec. 1, 2021
Different establishments: Zuma London, il Barretto and Gail’s. - London Commis waiter, June 1, 2019 - Dec. 1, 2022