Hello, I'm Lucas.
Motivated and adaptable hospitality professional with strong bartending experience, a solid work ethic, and a passion for delivering great guest experiences. I learn quickly, stay calm under pressure, and always bring a positive attitude !
I have several years of experience as a bartender and almost a year as a bar manager, which has strengthened my work ethic and sense of responsibility. I’m used to working in fast-paced environments, maintaining high service standards, and supporting a team. My previous roles helped me develop strong communication skills, adaptability, and the ability to stay calm under pressure.
Education
European Bartender School New York International Bartender Course (4 weeks) - Mar 2022
Work experience
Higalik Hotel - Les Ménuires Bartender, Dec. 1, 2025 - April 1, 2026
The Monkey Club - Lyon Bar Manager, Dec. 1, 2024 - Nov. 1, 2025
Le Barbu - Sète Bartender, July 1, 2024 - Sept. 1, 2024
La Maison - Lyon Bartender, Sept. 1, 2023 - April 1, 2024
Hôtel Grandes Rousses - Alpe D'Huez Bartender/Server, Nov. 1, 2022 - April 1, 2023
