Hello, I'm Stephanny.
Graduate of Bachelor Degree in Gastronomy. Passionate about the areas of pastry, bakery and bartending. Enthusiastic to acquire new knowledge in order to improve as a professional and learn more about different cultures.
Me gustaría emprender un nuevo viaje en el rubro de la coctelería, conociendo distintos lugares y culturas; así como obtener experiencia, con la finalidad de crecer profesionalmente.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Mar 2022
Instituto de Alta Repostería de Xalapa None Haute Pastry - Sep 2021
SELC Vancouver online English language - Jul 2019
Instituto Culinario Veracruzano None Gastronomy - Sep 2018
Alianza Francesa Xalapa None French language - Jul 2018
Work experience
Grand Hôtel du Lion d'Or - Romorantin-Lanthenay, Centre-Val de Loire (France) Pastry Commis, May 1, 2025 - None
Au Vieux Couvent - Rhinau, Strasbourg (France) Chef de Partie Pâtissière, Sept. 1, 2024 - May 1, 2025
Founder of "Suspiros de la Abuela" - Mexico Baker and Pastry Chef, May 1, 2023 - Jan. 1, 2016
Inanna Rooftop - Mexico Pastry Chef, Oct. 1, 2022 - April 1, 2023
Givú Instituto Profesional de Pastelería - Mexico Pastry Commis, Nov. 1, 2018 - Jan. 1, 2019
