Hello, I'm Simone.
Bartender and hospitality professional with 5+ years of experience across high-volume restaurants, cocktail bars, nightlife events, private catering and open-bar services in Italy. Experienced in classic cocktails, beer
Pizzeria Positano/Portobello(Italy) Hospitality & Bar Staff | 2021–2026 • Worked across hospitality, counter service, beer pouring, bartending and front-of-house service. • Handled beverage orders, drink preparation, beer selection and drink-list development. • Provided efficient service in a high-volume environment serving approximately 700 covers per day. • Adapted quickly between bar and floor responsibilities during busy shifts. • Completed two summer seasons at Portobello in Acciaroli, a busy cocktail-bar environment. Additional Bartending & Event Experience — Italy 2022–Present • Ciclope Beach, Palinuro — bar service during busy nightlife events. • Be Cool, Atena Lucana — bar service during high-volume events and nightlife sessions. • Surf Lounge, Salerno — open-bar service. • Hotel Savoy Beach — open-bar service. • Private Events & Catering, Amalfi Coast — full bar operation for catered events and private functions in villas. • Currently working in catering and private events.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Mar 2022
Work experience
Pizzeria Positano - Paestum Hospitality/ Bar staff, Oct. 1, 2022 - May 1, 2026
Be cool disco - Sala consilina,Sa Bartender, Nov. 1, 2021 - Feb. 1, 2022
Portobello - Acciaroli,sa Bartender, June 1, 2021 - Oct. 1, 2021
