Hello, I'm Luis.
Tequila and Mezcal lover, Make cocktails with typical Mexican flavors is my passion! I’m a friendly, fun and responsable person, I’m good leader and l like the team work.
Working like a team leader and bartender in a restaurant that show me the costumer service is very important, be a bartender is not just makes cocktails, its make a experience for the costumer and I know how to make that experience with my personality, my skills and doing good cocktails.
Education
European Bartender School New York Mixology Course (2 days) - Mar 2022
European Bartender School New York International Bartender Course (4 weeks) - Feb 2022
Cetys Mexicali online Bar and restaurant management - Jan 2019
Work experience
Casa Mezcal - New York City Bartender, July 1, 2022 - Jan. 1, 2023
Sylvia’s Restaurant - Harlem, New York Head Bartender, March 1, 2022 - None
Jack in the box - El Centro, California Team leader, Aug. 1, 2016 - Feb. 1, 2022
Hookha Café - Mexicali, México Barista, Jan. 1, 2013 - June 1, 2016
Canal 66 - Mexicali, México Production assistant, March 1, 2011 - Dec. 1, 2012
International Bartender Course (4 weeks)
Grade C New York - Feb 2022