Hello, I'm Cami.

I enjoy creating a diverse range of cocktails and communicating with customers in multiple languages. For me, the most important thing is ensuring that every guest leaves with a positive experience. It brings me joy to provide unforgettable

My journey in bartending began as a cocktail bartender at the Nightclub Garage, where the vibrant atmosphere and creative freedom quickly taught me the art of mixology. In this role, I was responsible not only for crafting cocktails but also for managing inventory and orders, giving me a deep understanding of the operational side of the business. Additionally, I assisted with event decorations, learning how crucial the overall presentation is to enhancing the guest experience. Next, I took on the role of barista at Roox Café in St. Gallen, where I discovered my passion for coffee. This position allowed me to perfect the art of brewing and provide customers with unforgettable flavor experiences. The direct interaction with guests enriched my communication and service skills. Most recently, I became the bar manager at the Kitchenbar Cyrus, an exciting new opening. Here, I elevated my expertise by not only leading the bar team but also overseeing overall operations. These experiences have equipped me with valuable skills and deepened my passion for the hospitality industry.

International Bartender Course (4 weeks)

Grade B Barcelona - Feb 2022

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