Hello, I'm Fernando.
Create a conscious and creative community through hospitality.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Feb 2022
E.C.A.H. / Buenos Aires online Master of gelato and administration of ice cream shops. - Jun 2018
CESSA UNIVERSIDAD. Mexico City online Restaurant management - Aug 2015
Work experience
Rocambolesc - Girona, Spain. Professional practices, Jan. 1, 2020 - April 1, 2020
Casa Visconti. Italian Gelato Bar - Mexico City COO, Sept. 1, 2017 - Jan. 1, 2022
Pitiona, cocina de autor. - Oaxaca City, Mexico. Professional practices, June 1, 2017 - Aug. 1, 2017
