I'm a Swiss Indian guy who likes to connect with new people and also avid to learn new skills. As a bartender I can implement those skills in the workplace and increase the happiness of the costumers.
I have learned the basics of making cocktails in the EBS school and also studied the history part of each alcohol for example: Vodka, Gin, Tequila, Destillation etc. Flair is also a part that makes me want to learn more about bartending and I passed the entrance exam for the world flair association (WFI) as well.
Education
European Bartender School
Barcelona
International Bartender Course (4 weeks) -
Jan 2022
Work experience
International Bartender Course (4 weeks)
Grade C
Barcelona -
Jan 2022