Hello, I'm Adrian.
My goal is to become the ultimate leader in the Food and Beverage industry, the industry of making people happy. I have the passion and determination to succeed; I only need to sharpen my skills through experience.
Through my experience in the industry, I realized these are the "secret ingredients" to do a perfect job: Teamwork Time management Organization Stress Management Active listening
Education
European Bartender School online Mixology course - Mar 2022
European Bartender School Paris International Bartender Course (4 weeks) - Feb 2022
Académie du Café- Switzerland online Specialty Coffee Association - Jul 2020
IE Café “Mare Terra" Café online Specialty Coffee Association - Jan 2020
Les Roches International Hospitality School online Bachelor of Business Administration in Hospitality Management - Feb 2019
Montessori High School online Highschool - Feb 2015
Work experience
4* Hotel Longemalle - Geneva, Switzerland F&B Trainee, May 1, 2021 - Aug. 1, 2021
Restaurant La Levantine by Sajeat - Restaurant La Levantine by Sajeat F&B Polyvalent Trainee, March 1, 2021 - May 1, 2021
5* Hotel Fairmont Rey Juan Carlos I - Barcelona, Spain F&B Trainee, Aug. 1, 2019 - Jan. 1, 2020
Café Épico - La Paz, Bolivia Barista, waiter, and steward, June 1, 2018 - June 1, 2018
